Komodo Miso and Peanut Butter Granola

Plant-based Granola Inspired by British & Japanese Pantry Staples.

A unique fusion of flavours, this crunchy vegan granola blends smooth peanut butter made from high-oleic Argentine peanuts with mellow Japanese shiro (white) miso for a rich, umami depth. Finished with sweet currants and raisins for a burst of natural fruitiness. Perfect as a snack on its own, or enjoy 20–30g as a topping for yoghurt bowls, breakfasts, or desserts.